New
for 2004 in Food, Art, & Wine
Little Sausalito Caffe
with a Huge View
By Mary Swift-Swan
Il Piccolo opened
on the Sausalito waterfront at 660 Bridgeway, Suite 3, under the Water
Street Grill in the late fall of 2003. The Tuscan-style coffee house has
sheltered outdoor tables so patrons can enjoy spectacular views of San
Francisco and the ferry docks looking down Raccoon Straits. Piccolo means
little one, and though this is a little shop, it has a big
espresso bar with eight yummy coffee drinks plus regular coffee, tea, and
chai. Il Piccolo opens at 7am each day, and serves fresh foccacia bread
and Italian pastries, which can be enjoyed while looking out over the Bay
or taken to the park or ferry.
For lunch, Il Piccolo serves minestrone,
plus salads like Saporita, with mixed greens, Parma prosciutto, fresh
mozzarella, and roasted eggplant; or sandwiches such as Parma prosciutto,
carciofini (small artichokes), and Brie cheese on grilled focaccia bread.
Starting
in February, partners Stefano Scali and Mauro Dosolini have readied their
menus for new, expanded hours of service to accommodate the Ferry
Schedule. The new menu offers a classic Tuscan-style breakfast, including
crespelle (light crepes), cronetti (large croissant), and tosti, which
will all be available for early morning commuters as they head off to the
ferry. Later evening hours will allow ferry riders to drop by after commuting
home for wine and tapas.
Mauro moved to the United States ten
years ago looking for adventure. He has worked in the food industry all
his life, first owning and running a restaurant in his parents’ hotel in
the coastal town of Viareggio, part of the Italian Riviera. His parents
have since sold the hotel and retired. Viareggio is a boat-building town,
a classic seaport and resort town reminiscent of the Bay Area. Mauro’s
first stop in California was San Francisco. Three years ago, he opened the
popular Café Divino, a Tuscan-style restaurant on Caledonia Street. Café
Divino is open 7am to 11pm, seats 45-60, and offers live music on the
weekends.
"Though
just a block from the water, it is just not the same." said Mauro.
"So when the chance to have this little place came along, I had to
have it. At the kitchens of Café Divino, we make the bread every morning
for both restaurants but the rest we make right here. I have a Panini
grill to grill the fresh focaccia bread and a wonderful espresso machine.
Before opening my own restaurant, I worked for the Espresso Machine
Company fixing, improving, and installing them. After owning my own
restaurant for so long, it was not easy to work for someone else. That is
part of the joy in opening and running these restaurants. We are looking
forward to expanding the service to better serve the ferry riders in 2004.
We enjoy our customers and the place is fantastic!"