Spices Up Kids Birthday’s With New "Kid’s Cooking School"
Published: December, 2001
The Pan Pacific San Francisco has just introduced their own Kid’s Cooking School, a new concept for children celebrating birthdays or any other special occasion. Chef Bradley Reynolds will lead the group through a series of cooking demonstrations before assisting them in preparing their own delicacies, which will later be enjoyed at their luncheon (or dinner) in the hotel’s restaurant, Pacific. In addition to learning culinary crafts and enjoying the "fruits of their labor," children will also have the opportunity to decorate their own aprons and toques.
Groups often must be accommodated by at least two adult guardians, are limited to at least 5 but no more than 10 children, ages 8-18. The price is $48.00 per person, inclusive of tax and gratuity, which includes a Saturday or Sunday cooking class, 3-course lunch (or dinner, which may be priced a bit higher) created by the children and served in Pacific. Overnight hotel packages are also available for those who would like to package together a sleep-over in conjunction with the Kid’s Cooking School.
For information on or reservations for the new Kid’s Cooking School at The Pan Pacific San Francisco, call Barbara Lewis at (415) 929-2064. The hotel is located at 500 Post Street (at Mason) and the general phone number is (415)771-8600.
