Libations
The Other Side Of The Mountain
Santa Cruz Followup Report
The Latest Adventure
By Dianne Boate and Robert Meyer
We did attend the April 17, 2004 Passport
event in the Santa Cruz Mountains written about in last
month’s issue. From the sound of things, a number of readers
went down to enjoy the day, too. “New people from the
North,” we were told. With 61 wineries in the Santa Cruz
Winegrowers Association, it is impossible to go to all in
one day, so we decided to go back to a couple favorites,
then try new places. The starting point again, was Michael’s
on Main in Soquel, because several people were pouring wine
in the patio, but this time as we arrived so did the rain,
and everyone scurried inside and set up their tables again,
while a thoughtful employee lit the fireplace logs. Soon,
Michael himself was bringing out the most glorious garlic
laced hummus we have ever tasted. Quite a good breakfast!
While Robert was making the rounds in the room, Dianne’s
attention was drawn to three new people seated at a table
with books in front of them. Sometimes the Universe puts
what you need right in front of you, for here was Mountain
Vines, Mountain Wines, by Casey Young, with photographs by
Ken Dawes. It was such a pleasure to meet them ! Their book
is a very comprehensive look at the vintners and their
wines, loaded with good history and up to the minute
information. A very useful sidebar for every winery
accompanies the text, telling you the address, telephone,
etc, plus access, tastings, and picnics and programs. The
book is really beautiful and highly recommended for a good
look at this area.
The third person at the table was Barbara
Marinacci, who is the daughter of Eleanor Ray, written about
in the last article. Eleanor was married to Martin Ray, one
of the first real wine revolutionaries in California
starting in the 1930’s, whose ideas and vision helped shape
the whole wine industry of this state through the 60’s.
Eleanor and Barbara co-wrote Vineyards In The Sky: The Life
of Legendary Vintner Martin Ray. It is a “memoir- biography”
in fictionalized form about the eccentric, cantankerous,
larger-than-life Martin Ray. “This is a must for those
interested in the effort and long fight to improve wine
quality in the United States,” Barbara told us. There are
also echos of the shadows of Prohibition, which are still
affecting us today, make no mistake. Read the newspapers.
For information about both books contact Mountain Vines
Publishing at 831-458-3737 or via email at mail@mountainvinespub.com
or visit wwwmountainvinespub.com.
Reluctantly we tore ourselves away from the warmth of the
conversations and the fire and headed out into the elements.
At Silver Mountain Vineyard, altitude 2100 feet, the rain
had made itself into hail. The O’Brien family provided a
very welcome atmosphere with the addition of a classical
guitarist. Here were more superb wines and a big crowd of
people to enjoy them. In conversation with another guest, it
turned out that 5 couples in the room belong to a wine club
and came all the way from Livermore! Every month they select
a new destination and go. This is a great idea!
You know that folks go to drink the wine, but some places
are famous for their food, too. At Hunter Hill Vineyard and
Winery, secret sauce barbequed beef tritip was in strong
competition for first prize against their bagna couda. This
is made with a mountain of garlic, anchovies and oil - a hot
dip for vegetables and good bread. They thoughtfully
provided a tub of iced soft drinks and water, something one
of us was heavily into.
Next Passport weekend is in July.
A New Adventure: Dianne Has A Surprise For You
We went to the Main Library to see a program about
Ballanchine ballet choreography, and while we were there
asked at the Information Desk about some wine books that had
been recommended. This led me to the 4th floor, something
not explored before. Found the books and was heading out
when I was stopped by a beautiful sight. A group of polished
wood tables with their own lamps and chairs were like a
little island. Each table has a double shelf bookcase
attached, like a desk with books at arm’s reach. These are
the reference material books. I wanted to move right in when
I found the 8 compartments on one side containing nothing
but the best published books of food and wine. I actually
counted the books - 180. Here is a quick sampling of titles:
Oxford Guide to Wine, Oxford Companion to Food, , The New
Sotheby’s Wine Encyclopedia, Cambridge World History of
Food, and three bible books -Wine Bible, Spice and Herb
Bible, and the great The Bread Bible by my friend, Rose Levy
Beranbaum. O Heaven , Thy name could be the San Francisco
Public Library!
Now we are hot on the trail of Wine Bars for next month; as
Charlie Rose says at the end of his show, “See you next
time!”
Dianne Boate is a San Francisco based journalist and
photographer. Her new show opens May 6, 2004 at the Variety
Club, 582 Market Street in the City. Robert Meyer is a
consultant to the wine and spirits industry. They have
sipped wine together in about 18 states and 18 countries.